In the month of April, when it gets very hot, we need something to beat the heat. What if that something is something Sweet and Delicious that you can have it with your afternoon Mimosas? Sounds great na! Even I was thinking about the same. Something summer-ey to have to make this heat tolerable. It’s…
Saffron Almond Panna Cotta
This is a super simple recipe for Saffron Almond Panna Cotta. I came up with it for us to make something different for the Indian festivals, something other than our regular sweets and Mithai. Since we usually use Saffron and Almonds for our festivals, I came up with a Panna Cotta recipe for it. It’s…
Rose Butter Cookies : Made with just three ingredients
Came up with this amazing rose flavoured butter cookie made especially for the lockdown time. It is made by using just three ingredients! Yes! You read that right! This cute little butter cookie is yummilicious, will remind you of your childhood rose milk days and the best part, it’s super easy to make! All you…
Le Fraisier (Strawberry Cake)
Le Fraisier is the classic French strawberry cake! Making this cake in the Strawberry season is just Mandatory! It originally has a layer of Genoise at the bottom, a layer of Mousseline cream, a layer of cut strawberries, then a layer of Genoise again topped with Marzipan decoration. In my version I have replaced the…
Simple Vanilla Bundt Cake
This is not my original recipe. I found it in my mother’s old diary. Looks like it has been in the family for generations. It is the simplest recipe I have come across. Very simple to remember, easy to make, fluffy and delicious! I have made it in the Bundt pan but you can make…
Coconut Lemon Grass Panna Cotta
I posted the recipe of coconut Panna cotta some days back. Since I am a huge fan of Thai food, I decided to use the famous coconut and lemon grass pair to make my Panna Cotta. The basic recipe is same as my coconut Panna Cotta, there are a few changes. Posting the modified recipe…
Coconut Panna Cotta with Strawberry Compote
I love Panna Cotta! Panna Cotta is an Italian dessert made mainly with milk, cream, sugar and set in the fridge using gelatin. You can pour it into ramekins and demould it after setting or you can set it into glasses and serve the glasses I prefer serving the glasses because it looks nicer in…
Keto Strawberry Cheesecake
I went on the ketogenic diet again about a week back. I have been fighting with my sweet cravings since then. Meanwhile, I Saw a really yummy cheesecake on TV and I just couldn’t control it anymore. Soooo….since it’s the season of the strawberries, instead of binging on sugar I decided to go for a…
Wine N Cheese Indulgence
I came up with this idea for a competition where we had to make a dish using cheese. I made many dishes somehow I wasn’t satisfied. So I thought what is the best thing to go with Cheese? First thing that came into my mind was Wine! So I came up with this dessert with…
Focaccia
I am currently obsessed with breads! Love playing with the dough, making the yeast mixture and just observing how it bubbles, kneading, proofing, punching the soft dough… it’s a lot of fun! Plus the AROMA that fills the house when the bread is baking is to die for! Among all my bread experiments, Focaccia is…
Eggless Mango Cream Cookie Shots
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Alphonso Mango Cake
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The Bake Box 